Press
Awards
Books
Links
Gourmet advice
Recipes

Title: Obstbrände – Der Guide für Kenner und Geniesser

Language: German
Authors: Axel und Bibiana Behrendt
Publisher: Heyne-Verlag 1996
ISBN 3-453-09755-6

An interesting introduction to the world of fruit brandy, with extensive gourmet advice. Aside from trivia on production, the ideal drinking temperature and choosing the right glass, this guide contains a extensive directory of sources of supply. It includes characterizations of more than 200 fruit brandies from Germany, Switzerland, Austria, France and Italy. You will also find the Brennerei Hahn in the book.