Some tips on how to enjoy fruit brandy:
The right glass
A good brandy asks for a glass that allows for the rich filigree of flavors
to come into its own. The open jigger is not suitable for the enjoyment
of brandy. Modern brandy glasses have long stems to provide the necessary
distance to hand odors. They are tulip-shaped, which allows for the aroma
to rise and gather in the funnel of the glass. Glasses with a lid prevent
the aroma from dissipating, and release it only shortly before consumption.
Drinking Temperature
Contrary to common notions, fruit brandies should not be enjoyed too cold.
Their aroma cannot unfold properly and bad secondary flavors are covered
up, so that the quality of the brandy cannot be judged properly. If you
really want to judge and enjoy a good-quality brandy, comsume it at room
temperature.
Drinking Culture
A good brandy calls for leisure. Pour a little into the glass and give
it a second to develop its full flavor. If the brandy is too cool, warm
the glass in the palm of your hand to maximize its aroma. If you use a
glass with lid, no flavor nuance will escape. Drink slowly and let the
flavors sink in.
Storage
Store your brandy in a cool dark place, since warmth and sunlight will
adversely affect the quality of the brandy. Open bottles in particular
will promote the dissipation of flavors. Therefore, you should not store
an opened bottle for years in your home bar.
