Fruit brandy
Liqueurs
Fruit spirits
Decorative bottles
Miscellaneous

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Apple/Pear
Damson Plum
Pear
Nelches Pear
Bartlett Pear
Quince
Cherry
Yellow Plum
Greengage
Wild Cherry
Elderberry
Peach
Rowan Berry
Blackthorn Berry
Vermouth

Vermouth (Absinthe):

The shrub is often referred to as Absinthe. It grows on rocky soils, walls, and castle ruins, and is only harvested on a few hours during the year. Medical Science highly values its qualities as an appetite and digestion stimulant. Vermouth is very low in fructose, which is why it is not mashed and distilled. Rather, the fresh herbs are steeped in fruit brandy to let the vermouth flavor dissolve into the alcohol. Vermouth is a typical Eifel beverage and has been traditionally used as a remedy for all kinds of ailment of the gastro-intestinal tract. Our vermouth is especially tasty and pleasant.